FoodieChat

Rib sampler. 3 types of pork ribs, 2 beef ribs, and your choice of side (chips, coleslaw, corn, mash, baked potato) for $29.95.  Personally I prefer pork ribs as they’re leaner and less sinewy. The chips are amazing and the serving sizes HUGE.  Novelty of restaurant - the bibs they offer you, which any self respecting businessperson shouldn’t refuse lest a drop of the juicy sauce land on your shirt!

 Tony Roma’s for Ribs - Sussex Street, Sydney

*In the Entertainment Book!

This entry was posted on Sunday, May 21st, 2006 at 12:04 pm and is filed under Sydney dining (City), Meat and Grill. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.