FoodieChat

More weird and wacky food in China – corn on the cob – available in normal and black!  The tour guide said it’s the result of gene combinations.  I’m just thinking about having black bits stuck in your purple stained teeth afterwards – lovely!

This entry was posted on Sunday, February 18th, 2007 at 9:36 pm and is filed under Eating out in Asia, Weird and wacky. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.