My friend Annie made this for me when I went to her place, and my dislike of raw tomatoes was instantly dissipated!

Method

1. Mix together onion, coriander, and add vinegar, oil, chilli and seasoning
2. Leave for 15 minutes
3. Slice tomatoes, and arrange on a serving plate
4. Spoon onion relish onto tomato slices and serve. Serves 4 as a side

Ingredients
6 vine ripened tomatoes
½ spanish onion, very finely chopped
Handful fresh coriander finely chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper
½ small chilli, seeds removed, very finely chopped