Chorizo and Garlic Prawn Roll – Burwood Food and Wine Fair

This is no ordinary sausage sizzle.  Fetes and festivals are characterised by a charity gristle sausage smothered in sauce on a thin piece of no frills white bread. onions if you’re lucky.  This works great – yummy, cheap, maximum profits.  However, when festivals turn foodie, such a charity treat is no longer enough – not when you can get gourmet sausage rolls.  Enter the chorizo roll, or for an even more upmarket gourmet version – the chorizo and garlic prawn roll!!!   For $10, you get a halved chorizo grilled on the BBQ, and half a dozen of garlic prawns smothered in spicy tomato sauce.  And garnished with fresh parsley.

The dude at the grill – the master BBQ-er has perfected the rhythm of turning, cooking, filling, passing.  I’m sure it’s a hot and smoky job, but we appreciate you!  The result is the most amazing juicy (huge) mouthful.  These guys also make an appearance the Entertainment Quarter markets in Moore Park.  But I sure am hoping that they will turn up at tomorrow’s Burwood Festival. I am counting on it!

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