Dragonfruit.jpgEver tried one of these? I’ve tried it before on various exotic fruit platters (including the fruit salad at David Jones FoodHall), but never actually cut one up, as it looked too complicated. Well at 67c each at Harris Farm I was willing to give it a go – and it was a cinch! Just cut it in half and scoop out the flesh like an avocado.¬† It’s a very clean, refreshing¬†taste. Not soft, but firm – doesn’t crunch. Sweet tasting, and also comes in white with black seeds.

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