Grilled lime chicken


Leftover chicken can be made into sandwiches with turkish bread and rocket. A great BBQ dish!




500g chicken breast fillet, cut into 3cm wide lengths
Juice of 1 lime
1 tablespoon finely chopped parsley
4 cloves garlic, sliced
3 tablespoons olive oil
Salt and pepper


  1. Mix together lime juice, olive oil, parsley, garlic
  2. Marinate chicken breast strips and season, leave for at least 30 minutes
  3. Thread chicken onto wooden skewers
  4. Cook chicken skewers on an oiled grill pan until cooked, turning once
  5. Serve with side salad or couscous. Serves 2-3

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