Terrific Choccy Cake Recipe!

This post serves two purposes. Firstly, to share with you an AMAZING chocolate cake recipe that my friend Bec found on the net. It’s a sour cream chocolate cake. Eww I hate sour cream. You too? Well doesn’t matter, because you can’t actually taste it! It makes the cake sooo moist. And for some reason, it generates a huge chocolatey hit even though the cake is only made with cocoa! I’ll say no more, here is the recipe:


It makes a huge batch. I got 16 full sized cupcakes and 24 mini cupcakes out of it!

And the second purpose of my blog post, is to say – now I know why you have to use castor sugar if it says castor sugar! I made the cupcakes two days ago, and today reaching for one of them, I can see little white speckles all over them! On closer inspection, it is undissolved sugar! The recipe doesn’t say castor sugar, and since castor costs more than normal sugar I used normal….. learnt my lesson! No impact on taste or the inside though.

I find this case’s texture excellent for shaping, and making children’s cakes, it is very sturdy but still soft and crumby. Hope you find it useful! :)

One Response to “Terrific Choccy Cake Recipe!”

  1. Spencer Says:

    Sounds like an excellent recipe! Might have to try and recreate it!

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