Winter is soon upon us which means for me at least, extra kegs So I’ve tried to stop buying snacks. The problem is – my proficiency at cooking means that even if I don’t buy junk, I know how to make it – arrggh! And so my intentions of having corn kernals to pop for a low fat snack, have been thwarted as I googled “caramel popcorn”. *sigh*. With but 4 ingredients (sugar, butter, honey and popcorn) a.k.a. calories, fat, calories and carbs, you can turn what could have been a healthy snack into well I guess a home made non-processed snack. Here’s the result:
Best eaten the day it’s made and best eaten with friends so you don’t scoff the lot! Here’s the recipe too:
Quick and easy and dirt cheap too. If only it could also be fat free!