Thai Style Money Bags

¬†This recipe came from a Women’s Weekly cookbook. Warning – it is very time consuming, as you need to make and cook the filling first, then wrap the parcels and then tie the chive around it, then deep frying it! Also it is best to eat straight away after cooking as they become soggy after a short time. Serve with Sweet chilli sauce.¬† Not low fat!

Here’s the link to the recipe:

http://aww.ninemsn.com.au/ARTICLE.aspx?id=151411&_cobr=optus

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