Nigella’s quick fudge sauce

Now it’s not often that Nigella Lawson, domestic goddess, creates a low fat version of something. Not that she called this lower fat, but I certainly think it is, by virtue of being based on condensed milk, rather than cream, as most fudge sauces are. And it can’t be any easier:

  1. 200g condensed milk (I even used skim)
  2. 100g chocolate
  3. 100g peanut butter (Again I used lite).

Place all ingredients in a small saucepan, and warm gently until melted together into a lusciously viscous rich sauce.  Add a couple of tablespoons of water to prevent from setting too hard.

Pour over ice cream, sprinkle with chopped nuts, and enjoy – blissful in the knowledge that it’s not as bad as it could have been for you! :)

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