Osso Buco with Saffron Rice

Winter – perfect for long slow stews. This recipe comes from Australian Gourmet Traveller. The sauce is very rich. It is pretty much just white wine and tomatoes! The saffron adds a luxurious touch to the melt in your mouth braised meat. It’s fantastic as you prepare it, whack it in the oven and then forget about it for a couple hours whilst you enjoy your guests’ company rather than slaving away in the kitchen and letting them have all the fun!

Apparently it’s a recipe from a Melbourne restaurant called Massani. It’s in the section of Gourmet Traveller where readers write in asking for recipes from their favourite restaurants.   Here’s the link:


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