Archive for July, 2006

Blue Ginger, Balmain

Wednesday, July 26th, 2006

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What we tried: Entree: Blue Ginger Sampler platter for 2 ($24) which contained two chicken rice paper rolls, two fish cakes, two skewered lemongrass prawns, and two vegetable spring rolls.

Mains: Five spice braised chicken and XO sauce seafood, fried rice

The presentation was fantastic. The restaurant is modern and trendy, and intimately lit, with a long communal table running along the centre of the room. It’s extremely busy on a Saturday night, so bookings are recommended.  Perhaps that’s why the staff were hasty in taking our orders as soon as my guest arrived. (more…)