FoodieChat

Yummm…

http://www.smh.com.au/world/hungry-well-try-the-4800-calorie-burger-20090326-9b81.html

Bit boring as it’s quiet lately at work… funny picture of a potato that looks like a little man here:

http://www.themercury.com.au/article/2009/01/09/48825_tasmania-news.html

Is it couverture couture? Check out these sweet designs from SMH.  I don’t understand how they don’t melt - the models must have to stand in the fridge before putting them on! But will they be eaten at the end??

http://www.theage.com.au/photogallery/2007/11/30/1196037119025.html

Sydney Morning Herald reported the finding of a giant squid in Tasmania

http://www.smh.com.au/news/environment/monster-from-the-deep/2007/07/11/1183833567895.html

I think that would make quite a bit of salt n’ pepper calamari!! Eww…

Ever tried one of these? I’ve tried it before on various exotic fruit platters (including the fruit salad at David Jones FoodHall), but never actually cut one up, as it looked too complicated. Well at 67c each at Harris Farm I was willing to give it a go - and it was a cinch! Just cut it in half and scoop out the flesh like an avocado.  It’s a very clean, refreshing taste. Not soft, but firm - doesn’t crunch. Sweet tasting, and also comes in white with black seeds.