FoodieChat

What did you get in your stocking?  I got a new Zyliss food preparation thingo - I’ve used it twice. very scared that I might slice off my fingers, and the few slices that do come out perfect worked well; but the zucchini got hacked up from the safety guard. Hmm… will give it a couple more chances but may have to be returned that one!

I also got the new Stephanie Reynaud cook book calle Ripailles. It’s a French anthology with recipes classified into chapters such as offal; game; as well as the usual pork, lamb, desserts, etc. As my friend said “it’s great - it’s got pictures, recipes and music”!! No kidding!  it’s got a divine soft cover and if you look carefully, you can get it for $55 instead of the RRP of $90.   I tried the creme caramel recipe. Too bad the top caramel didn’t work, but the custard was fine.   Don’t think I will be trying pheasant anytime soon though!

My new favourite “celebrity chef” has released a new book! Having seen him on Season 3 of Top Chef as Hung’s sous chef in the Aspen Challenge, I sought to make myself an expert in this very easy on the eye Italian chef from the US.    Very popular in his homeland - he recently appeared in Dancing with the Stars and again in the first episode of Season 4 - Chicago.  Can’t wait until his shows come to Australia!! (more…)

I am astounded, amazed and in awe of the genious of Ferran Adria, head chef of El Bulli.  Last night I went to a lecture at the State Theatre in Sydney where he gave a talk, to launch his book.  The stunning video presentations of the intricacy of his art blew everyone away. And it’s astonishing that when set to music - you can truly see how food moves him and now us.

The amazing story of El Bulli is set out in his new book.  It’s a work of art, and the most beautiful book I’ve ever seen.  At a price of A$75, you get 2.5kg almanac of the essence of El Bulli - behind the scenes from its beautiful location, to the 12 hour shift of the staff and the detailed work that goes into the 35 course meal. (more…)

What would a trip to New York be without a trip to the famous Carrie Bradshaw hang out, The Magnolia Bakery?  (Sorry, I can’t type the name of the show - SATC -here lest I hit some unsavoury weblinks. You know what I mean!).  It’s in a very quiet street near Chelsea - kinda hard to find.  The shop is actually very unpretentious, with its chequered tiled floor, rustic feel and young urban staff.

(more…)

The Sydney Morning Herald wrote this handy article about best places to eat brunch in Sydney. I better get cracking as I’ve only been to two of those - and one of those I wouldn’t set foot in again!

http://www.smh.com.au/news/good-living/breakfast-is-the-toast-of-the-town/2007/08/06/1186252595398.html?page=fullpage#contentSwap2